Pastured Pork CSA (quarter/ half/whole hogs)
Pastured Pork CSA
Our pork CSA is your way to reserve a half or whole pig at a great price compared to retail pricing.
To learn more about how we raise our animals check out, Pastured Pork
**Deposits are due in the the spring, by april 1st. However we will only be accepting a limited number of pre-orders so procrastination is not recommended. The remainder will be due in the fall when you come to the farm to pick up your pork.
*Prices are for HANGING (not live) weight of pigs. This is close to the amount of meat you will be taking home. Prices include raising, feeding, transport, processing in an USDA certified facility in our area, vacuum packaged in serving size portions, package labeled with weight and cuts, and frozen. Ready to be picked up at the farm in fall.
You will have an opportunity to customize how parts of your hog will be butchered. AKA which cuts you want, sizes, package sizes, divisions of large cuts, etc.
The slaughter process is extremely humane and done right on farm. No stress to the animal at all.
Prices: hanging weight
- $5.50/lb for quarters and halves
- $5.00/lb for wholes
A typical 250 lb heritage hog dresses out at about 180 lbs (take home "meat" weight) so a half is somewhere between 80-100 lbs. Usually 2 cubic feet of freezer space.
*There will be no refunds after ordering. At the time of pick up in the fall you are responsible for the remainder of the price/LB of your pork.
Please email for any other questions